Enjoy an unforgettable dinner at the Gastronomic Restaurant Lo Mam located at the 5-star Le Méridien Ra Beach Hotel & Spa. The restaurant's Chef Jordi Guillem, the runner-up in the Gelato World Cup, offers innovative cooking without forgetting his traditional roots. Enjoy local dining on one of the most iconic terraces of the Costa Dorada with a 19-course gourmet menu. Discover the perfect synergy that he creates between cookery, baking and also making his own ice cream, meticulously displaying his imagination and creativity. 

In addition to enjoying a delicious meal, you can add one of the three wine pairings designed exclusively for this menu.

Included

  • 19-course Tasting Menu "Mama, lo + gran" for one:

- Vermouth from Tarragona
- Heering sardine, our version of the traditional “Clotxa”
- Open ravioli with Iberian goat
- Cured mullet fish with cold press citrus (Curry bread pairing)
- Veal loin carpaccio and confited assortment (Catalan sourdough bread pairing)
- Sea cucumber and ray fish with cold pressed citrus salad (Curry bread pairing)
- Cured eel with silky rice and smoke hints
- Razor clams, mussels and spike sea snails with green pistacchio cold soup and nopal cactus (Seaweed bread pairing)
- Vilanova red shrimp cooked on the sand (Beetroot bread pairing)
- Fishmonger sole with saffron butter (Plankton bread)
- Braised suckling lamb ribs with cassava dressed with sparkling sauce (Old fashioned sourdough bread)
- Penedès dark rooster covered by carob and black peas sauce
- Elderflower and lemon sorbet with flower and herbaceous hints
- Blue-cheese cake. Montbrú goat blue cheese sponge cake and broken pine nuts biscuits and Verol town rosehip jam
- Deep fried carob and hazelnut ice cream
- Little sweet ones

  • Optional Wine Pairing to choose one:

WHITE WINE TASTING
Còsmic (D.O. Penedès)
Xarel·lo i Sauvignon blanc
MSR (D.O. Cos ters del Segre)
Muscat, Semillon i Risling
Prohom Experientia (D.O. Terra Alta)
Garnatxa blanca i Viognier
Cava Recaredo Terrers Gran Reserva (D.O.
Penedès)
Macabeu, Parellada i Xarel·lo
Mas d’en Compte 2014 (D.O.Q. Prio rat)
Xarel·lo, Picapoll i Garnatxa blanca
Petit Caligo. Vi de Boira (D.O. Penedès)
Chardonnay i Sauvignon blanc

___

RED WINE TASTING
Cup 3 (D.O. Conca de Barberà)
100% Trepat
Turritela (D.O. Cos ters del Segre)
100% Merlot
Llum d’Alena (D.O. Terra Alta)
Garnatxa i Carinyena
Cava Recaredo Terrers Gran Reserva (D.O. Penedès)
Macabeu, Parellada i Xarel·lo
Cartoixa 2013 (D.O.Q. Prio rat)
Garnatxa i Carinyena
Petit Caligo. Vi de Boira (D.O. Penedès)
Chardonnay i Sauvignon blanc

___

MIXED WINE TASTING
Còsmic (D.O. Penedès)
Xarel·lo i Sauvignon blanc
MSR (D.O. Cos ters del Segre)
Muscat, Semillon i Risling
Llum d’Alena (D.O. Terra Alta)
Garnatxa i Carinyena
Cava Recaredo Terrers Gran Reserva (D.O. Penedès)
Macabeu, Parellada i Xarel·lo
Cartoixa 2013 (D.O.Q. Prio rat)
Garnatxa i Carinyena
Petit Caligo. Vi de Boira (D.O. Penedès)
Chardonnay i Sauvignon blanc

Schedule

Open daily from 20.00 till 22.30h (except Tuesdays)

Hotel closing dates

Please note the hotel Le Méridien Ra will be closed from October 15, 2019 until May 15, 2020.

Requirements

This voucher has to be presented upon arrival at the hotel.

Terms and Conditions

• Prices in € including VAT
• The voucher is neither refundable and non changeable
• The voucher can only be used prior reservation (24h before) at reservasra@lemeridien.com by indicating the voucher number.

Cancellation policy

The hotel’s regular cancellation and change policy will be applied (please contact the reservation department for further information).

Valid for

365 days

Location

19-course Gourmet Tasting Menu at Le Méridien Ra